Welcome to explore our brand's tea map, a journey through the rich and diverse tea regions of China. On this map, you will discover the top-quality tea leaves we have meticulously selected from various regions, each with unique geographical and climatic conditions that contribute to their unparalleled quality.
Taiwan Nantou - Jin Xuan Oolong Tea
Located in the high mountain tea region of Nantou County, Taiwan, at an altitude of 1200 meters, our Jin Xuan Oolong tea is renowned for its unique caramelized milk aroma and sweet, mellow taste. The Jin Xuan tea plant, known as "TTES No. 12," was developed by the Taiwan Tea Experiment Station in the 1980s. The floral and fruity fragrance, combined with the distinctive milk aroma, lingers elegantly, making it the "King of Cold Brew Tea."
Yunnan Menghai and Baoshan - Black Tea and Pu-erh Tea
We bring top-quality black tea and Pu-erh tea from two famous tea regions in Yunnan Province - Menghai and Baoshan. The tea trees here are centuries old, especially the ancient tea trees in Baoshan, numbered 10-366, which are 300-500 years old, with others being 150-300 years old. These ancient tree teas have a rich, layered flavor, sweet and lasting, endowed with unique natural characteristics, making them treasures among teas.
Fujian Nanping and Sanming - Northern Fujian Oolong Tea
Located at the source of the Min River, the Northern Fujian region produces Oolong tea characterized by its rocky floral fragrance, reminiscent of plum blossoms and orchids. Whether it is Wuyi Rougui or Da Hong Pao, the Northern Fujian Oolong tea boasts a bright tea liquor, a rich and sweet flavor, and an endless aftertaste.
Guangdong Chaozhou and Qingyuan - Phoenix Dancong Tea
Phoenix Dancong tea from Chaozhou and Qingyuan in Guangdong is renowned worldwide. These tea trees grow in the high-altitude tea regions of Phoenix Mountain, absorbing unique climatic and soil nutrients. Each tea leaf carries rich floral and fruity aromas with a distinct mountain charm. The fragrance of Phoenix Dancong tea is unique and enduring, with a rapid, sweet aftertaste that is truly captivating.
Jiangxi Jiujiang - Green Tea
Green tea from Jiujiang, Jiangxi, is famous for its fresh and crisp taste. The tea gardens are nestled among rolling hills with fertile soil and abundant water sources, producing high-quality green tea. Jiujiang green tea has a bright tea liquor, a fresh and mellow flavor, and an inviting aroma, making it a premium green tea.
Guangxi Wuzhou - Liubao Tea
Liubao tea from Wuzhou, Guangxi, is beloved for its unique aged aroma and smooth taste. The production process of Liubao tea is distinctive, involving fermentation that gives the tea leaves a reddish-brown color. The tea liquor is rich and smooth, with a characteristic aged and woody aroma.
Explore and Enjoy
Through our tea map, you can clearly see the origins of each tea, understanding how their unique geographical and climatic conditions contribute to their unmatched quality. Whether it is the elegant Jin Xuan Oolong from the high mountains of Taiwan, the rich black tea and Pu-erh from ancient trees in Yunnan, the classic Oolong from Fujian, the Phoenix Dancong from Guangdong, the green tea from Jiangxi, or the Liubao tea from Guangxi, each tea leaf embodies the essence of nature and the passage of time.
We invite you to embark on a journey of taste and exploration with our tea map, experiencing the stories and heritage behind each cup of tea. Here, every sip is our tribute to nature and tradition.
