Packaging: Each pack contains 8g per can, totaling 2 cans.
Product Usage Instructions:
Gaiwan (120mL): 6g per session, each gaiwan can be brewed 1-2 times
Teapot (500mL): 4g per session, each teapot can be brewed approximately 2 times
Place of origin: Wuyi mountain, Fujian Province, China
Aroma: Dry wood, smoke, honey fragrance, floral
Flavor: Strong and smooth, cinnamon, rich floral, long-lasting sweet aftertaste.
Efficacy: Invigorating, beneficial to the skin, hair and gastrointestinal functions.
Brewing method: Using 120ml Gai Wan, put 6g tea leaves into it. No rinse required, steeping 8 seconds for the first few infusions.
